Clean the salmon, wash it well and dry it.
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| Ingredients for salmon with tomatoes: |
| 1 kg of salmon; EVISCERADO ½ kg of tomato pulp 1 tablespoon of minced parsley ½ onion 2 cloves of garlic necessary quantity of flour oil salt pepper |
Ingredients for salmon with tomatoes:
2. Add the chopped onion and fry until it is transparent; Add the tomato pulp in pieces, salt and pepper and cook until the sauce thickens a little.
3. Fligate the salmon and brown it in abundant hot oil until it is very crispy; Drain it, leave it on absorbent paper and salt it a little.
4. Add the fish to the tomato sauce and let it take its flavor, on moderate fire for about 10 minutes.
5. Pass everything to a source, spread, on top, parsley and serve.
6. It can be accompanied with white wine.
