Sprinkle the salmon slices and join them with a little oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for salmon with tartar sauce: |
| For 4 people :: 4 Salmon slices. | For the tartar sauce :: 1 glass of mahonesa ½ green pepper 1 tablespoon of capers 4 pepinillos 1 chives 1 clove of garlic 1 egg cooked |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients for salmon with tartar sauce:
2. On a very hot plate, cook them on both sides.
3. For the tartar sauce, finely pile the pins, the scallion, the green pepper, the cooked egg, and the garlic clove.
4. Mix everything in a bowl with the mahonesa and the capers.
5. serves the salmon with the sauce and adorns with 1 lemon cut in half.
6. Tip: The tables to cut always have a tendency to slide down the work surface.
7. To avoid it, just bend a cloth by the mita and place the table on top.
