Elb salmon /kiss a versatile fish, which can be done with different types of sauce and condiments. For this opportunity we will perform a spinach /B bsalsa, with notable antioxidant bpropades /by small amount of fats. Although this sauce has a touch of milk cream, in itself it is a very healthy recipe, I invite you to do it during Holy Week or when you most want. Keep reading and learn to prepare salmon with spinach sauce easily.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients for salmon with spinach sauce: |
| 300 grams of salmon 1 bunch of spinach 100 milliliters of milk cream (½ cup) 1 white onion unit 1 clove of garlic 30 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for salmon with spinach sauce:
1. Before making this salmon recipe, the first step is to enlist all ingredients.
2. In a pan with oil, sauté the garlic and onion cut finely with a pinch of salt for a few minutes until the onion is transparent.
3. In a pot with boiling and salt water, add spinach and cook for 6 minutes, until it reduces its size.
4. It is time to liquefy the spinach, onion and garlic with a little vegetable or water broth, until a homogeneous and soft mixture.
5. Add the spinach sauce to the pot and cook for 5 more minutes, add the cream, salt and pepper to rectify flavor.
6. In another pan with a little oil, cook the salmon fillets previously splaw on both sides for 3 minutes.
7. It is time to serve salmon and enjoy spinach sauce, this preparation is ideal to consume accompanied by a rice with almonds. If you liked this recipe, you have a comment or restlessness, give us your opinion.
