Salmon recipe with soy and honey sauce

The salmon with soy and honey sauce is a very simple recipe that you have to try. You will see how with a couple of ingredients of the most common you can prepare a gourmet salmon dish, elegant and delicious. Continue reading at recipesgratis.net and learn by step to cook a grilled salmon and accompany it with an exquisite bitter sauce of soybeans and honey. When you try it, do not forget to comment on the recipe, we are sure you will like it!

🚻 1 Comment🕘 15m🍵 Main Plato🤯 Difficulty Difference
Ingredients for salmon with soy and honey sauce:
1 piece of salmon
¼ onion
½ small glass of soy sauce
1 pinch of salt and pepper
3 tablespoons of honey
1 pinch of salt and pepper
pepper
ADDITIONAL CHARACTERISTICS: Cheap cost, iron

Ingredients for salmon with soy and honey sauce:

1. Once all the ingredients at the work table reunas, we will begin by seasoning the fish. To do this, spread the salmon piece with a little salt and pepper everywhere. For this recipe I used a salmon wheel, but you can also use a loin cut that has less fat.





2. Apart, cut the onion into rings. The cut of the onion is completely to taste, keep in mind that we will make a thick sauce and that the onion will be caramelized so a slightly thicker cut is better.





3. Now cook the grilled salmon in a hot pan. Cook for about two or three minutes on each side until the fish begins to brown. Once done, reserve.





4. Sutríe the onion in the same pan until they begin to get transparent.





5. Then, to make soy and honey sauce, add these two ingredients to the pan and cook over low heat until soy sauce reduces and the result is a thick and bittersweet sauce.





6. serves the salmon, bathes with onions and the sauce above and good benefit! The salmon with soy and honey sauce is a perfect dish for a special occasion or to surprise, since its presentation is very elegant and the Souring taste undoubtedly make this dish a gourmet recipe. To accompany I recommend some Hasselback potatoes or a sauteed broccoli to give color to the plate.



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