The salmon is washed and dried. It is placed on a playy plate and the juice of a lemon is poured on it.
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| Ingredients for salmon with mustard sauce: |
| 4 salmon slices (150 gr each) el juice of a lemon 60 gr. From butter salt black pepper 125 ml. Of thick cream 1 tablespoon of mustard perejil chopped 250 gr. of boiled white rice |
Ingredients for salmon with mustard sauce:
2. It is covered with kitchen plastic and left for an hour for Macere, to turn from time to time.
3. The fish fish is removed and dries with a kitchen paper; The liquid is preserved to use it later. The butter is heated in a large nonstick pan.
4. When foaming, the salmon is added, a pinch of salt is placed and fried for 2 minutes.
5. It turns, lies and fry the other side for 2 minutes. This time depends on the thickness of salmon slices.
6. Salmon slices are passed to a plate and keep them hot.
7. The liquid is now placed that we had left macerating in the same pan and boils until reduced to the third.
8. The cream is added and it continues to be reduced, 2 to 3 minutes. The mustard and pepper are added. The sauce to the salmon is poured and adorned with parsley, it is used immediately with white rice.
