First, wash and cut the mushrooms to taste, they can be pieces or fillets. Then, saute the mushrooms in a few drops of oil, adding some salt. Leave about 8 minutes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for salmon with mushroom cream: |
| 4 Salmon slices 200 cubic centimeters of cream for cook |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink, sauteed wine |
Ingredients for salmon with mushroom cream:
2. past this time, incorporates white wine and mixing. Calculate about 5 minutes and then add the liquid cream. Let cook over low heat until it boils and the sauce thickens slightly. Correct the seasoning if necessary.
3. Apart, pass the salmon pieces by flour and brown in a pan with a little oil. This must be very hot, remember not to cook the fish in excess because it can be very dry.
Trick: you can use spine instead of salmon wheels if you like more
4. Once done, place the salmon in the pan with the sauce and leave everything with about 5 minutes to integrate the flavors well.
Trick: If you prefer you can crush the sauce to get a smooth and uniform texture
5. Serve the salmon with mushroom cream and decorate with fresh parsley. You can accompany this delight with white rice to wet with the sauce or with mashed potatoes.
