The capers are fried with the butter about 2-3 minutes over medium high heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for salmon with cream caps: |
| 1 cup of capers 1 glass of white wine 2 tablespoons of butter 1 kilo of salmon 4 tablespoons of liquid cream 1 pinch of salt |
Ingredients for salmon with cream caps:
2. Then the wine is added until the volume decreases a bit.
3. Add the salmon fillets each to the pan and let cook over low heat for 15 minutes.
4. Add the liquid cream and let up 5 minutes.
5. Serve hot.
