Cut the fresh salmon into slices and roll with salmon and cheese inside.
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Ingredients for salmon with baked cheese: |
250 grs of Esparagos 200 grs. melt in slices 700 grs. from fresh salmon 1 egg 3 mature tomatoes salt vinagre oil milk |
Ingredients for salmon with baked cheese:
2. In a fountain and spread it with oil cut the tomato and on top of each slice put a salmon roll, spraying with a splash of milk.
3. Cut the Spirians in two pieces and put them next to the rolls, bake 5 minutes Put a mayonnaise sauce on top and gratin 3 minutes.