The salmon to the riverside is a recipe of the riverside areas of the Principality of Asturias. Simple and fast to do, it is ideal for those days when we have little time, but we do not want that carries. Therefore, we have to try to eat 2 to 3 times fish a week. On the other hand, the salmon cooks very fast, since it does not need much cooking. With him we can make quick dishes like this. We invite you to discover how to make salmon to the riverside, you will see that in 30 minutes you will have a great dish that you can prepare for any day or even for a Christmas dinner.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make salmon to the riverside: |
| 2 Salmon slices 4 tablespoons of flour 150 milliliters of cider or cava 150 grams of salty ham 150 milliliters of fish broth 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make salmon to the riverside:
1. This salmon recipe begins to the riverside cleaning the salmon, do it well with a kitchen, living room and put some pepper.
2. Put the flour on a plate, pass the pieces of salmon through the flour, remove the excess.
3. Put a wide casserole to heat with a good stream of oil that covers the base. When it is hot, add the pieces of salmon, dorake and take them out. Booking.
4. Pica the ham in small taquitos.
5. In the same pan where you have golden salmon, put the ham taquitos and jump them.
6. Then add the cider or cava, remove. Add the fish broth, let it cook 2-3 minutes.
7. incorporates salmon slices, move the casserole with swing movements to release the flour and thicken the sauce a little. Test and rectify salt. Let cook a few minutes over low heat and throw the sauce over the fish to take the taste. If the sauce is a little light, dissolve some flour in a little water and add it to the sauce, move well and wait for That thickens the sauce. Once the salmon is ready to the riverside, turn off and serve hot.
