Today we will cook a salmon to mustard with a special touch, a mixture of 5 piments! If you like to eat this famous and nutrition Intense taste of all pepper and of course, of classical mustard. You will have it ready in 5 minutes and its flavor and its elegant presentation, they will surprise everyone. We go with the salmon steps to the pepper with mustard and cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to salmon to the pepper with mustard: |
| ½ lemon 2 tablespoons of Mustaz |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to salmon to the pepper with mustard:
1. Cooking fresh salmon In this way it is very simple, so once all the ingredients gathered, the first thing you should do is squeeze the lemon and make a sauce mixing this with pepper, salt and mustard It spreads all the fish well and lets marinate about 5-10 minutes. The mixture of the 5 hundreds can be easily obtained in grinder format, this spice contains green, white, black pepper, Jamaica pepper and the famous pink pepper.
2. After this time, we heat a few drops of oil in a pan and cook the grilled salmon. If you have a good anti-adherent pan, it is not necessary to add oil. Main cooking over medium heat until the fish is slightly brown on each side. Remember that salmon should not be very done because they have to dry a lot.
3. Finally, remove the slices of pan from the pan and serve this delicious salmon to the pepper with mustard. You can spray the dish with a little of the marinade that has left over and accompany with a white rice garrison. And if you want to cook more mustard plates, you can try preparing a homemade mustard butter, everything will be great and with a very gourmet touch.
