The pieces of salmon are spread extra virgin olive oil and put salt and pepper and in a baking tray they get to the oven at 350` for about 10 minutes, meanwhile in the processor the garlic are put on, the leaves of rosemary and thyme, mustard and a tablespoon of mustard seed, white wine and is processed and gradually added a splash of extra virgin olive oil until it is marinated, it is removed from the processor and Add the other tablespoon of mustard seed, then the salmon are removed from the oven and with a brush they are put on the marinade and put back to the oven for another 8 or 10 minutes and voila.
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| Ingredients to make salmon to the rosemary: |
| 6 large torzos of salmon 2 garlic 4 twigs of rosemary (the leaves) 3 shields of thyme (the leaves) 1 tablespoon of mustard dijon 2 tablespoons of mustard seed dijon 1 splash of white wine salt pepper To taste extra virgin olive oil |
