Put the grill to the fire and when it is hot add the salt and the oil (on the grill), then place the salmon slices and brown them.
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| Ingredients to salmon to the pepper with vegetables: |
| 4 Fresh salmon slices 600 grams of varied cooked vegetables 200 grams of cooked vegetables. |
Ingredients to salmon to the pepper with vegetables:
2. Reserve.
3. Drain the vegetables and in a pan put half of the butter and saute the vegetables, splashing to taste.
4. With 5 minutes it will be enough.
5. To make the sauce put in a pan the rest of the butter and add the pepper in grain, remove a little and add the brandy, flame and add the cream, a little salt and ground pepper to taste.
6. Let it reduce and place: a little sauce at the bottom of the plate, on top of the salmon and next to the vegetables.
