Peel the shalots and doraque them in a casserole with oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to salmon to mustard: |
| For 4 people :: 4 slices of fresh salmon 16 chalotas ¼ L. of liquid cream 2 tablespoons of old mustard ½ lemon extra virgin oil hojiblanca salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to salmon to mustard:
2. Lower fire and cook for 20 more minutes.
3. With a blender of electric rods rides the cream.
4. When it is ready, add a tablespoon of mustard and mix well with a fork.
5. Put a tablespoon of mustard in a bowl, add oil and mix with a fork and reserve.
6. Sprinkle the slices of fish and cook them grilled for 2 minutes on each side.
7. Pass them to an oven plate, join them with a little lemon juice and napal them with the aromatized cream.
8. Enter the oven to gratin for 2-3 minutes.
9. It serves in a fountain, accompanies the shallots and splashes the plate with the mustard and oil mixture.
10. Mustard is a very popular seasoning to season cold and sausages, also enhances salad, some mayonnaise and cheese sauces, fish croquettes seasoned with mustard are delicious, also combines very well with vegetables of their own family as Cauliflower, Col and Col de Brussels.
11. Everything you are looking for for your kitchen here.
