Cook asparagus in a saucepan with water and a little salt for 3 minutes.
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| Ingredients to salmon to Modena vinegar: |
| For 4 people :: 800 grs. from salmon 1/2 onion 1 laurel leaf 12 green asparagus 2 cloves of garlic 2 tablespoons of modena vinegar 1 glass of vegetable broth 1 lemon to decorate oil salt salt and pepper water water water water water water water water water water water water water Cornmeal |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to salmon to Modena vinegar:
2. In a pan with oil sauté the half onion and the two garlic, all cut into julienne.
3. Add the vinegar, the broth and the laurel leaf.
4. Let reduce 8-10 minutes.
5. Remove the bay leaf and thick the sauce with a little cornmeal dissolved in water.
6. Salpimenta the pieces of salmon.
7. Heat a iron and cook the salmon 3-4 minutes turning around so that it is brown on both sides.
8. In the center of a source place the salmon, surround with the sauce and put the asparagus on the sides of the salmon.
9. decorate with cut lemon.
10. serves.
11. Personally I prefer Modena or Balsamic Aceto for some sauces like this, and not for salads in general.
12. It is a vinegar with a lot of personality and you have to take care of what it is used.
13. The authentic Modena vinegar has denomination of origin.
