Ask in the fish market that prepares the salmon in clean fillets of skin and thorns.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to salmon to the cream: |
| Salmon fillets 1 zuclabacÃn oil salt pepper |
Ingredients to salmon to the cream:
2. Chop a small zucchini and put to poach over low heat with an oil chorrito.
3. Add a Brandy drizzle and let cook to lose alcohol while cooking the zucchini.
4. Put 400 ml of liquid cream and let everything together, salt and pepper to taste.
5. We already have the finished sauce.
6. If we feel like, during the cooking of the cream we can enrich the recipe with a handful of peeled prawns.
7. While the sauce is performed, we place the salmon fillets in an oven source at 200 ºC for about 10 minutes.
8. The baked ends by adding the sauce to salmon for a few minutes.
9. Ready to eat.
