The recipe from Salmon to Cava is perfect to serve when we have guests, since it is a dish worthy of a gourmet menu. Cava is a foamy wine raised in wineries, or underground rooms, typical of Catalonia in Spain, also known as champagne or emchampagne/EM, originally from France. Using this alcoholic beverage as an ingredient you can create fabulous dishes, and among them we have the salmon to the cava, an elegant recipe but above all very simple and practical. It continues the step by step, discover in recipes how to do salmon to the cava and surprise everyone With this dish that you can also use for a romantic dinner.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to salmon to cava: |
| 4 pieces of salmon 2 tablespoons of bread crumbs (optional) 100 milliliters of honey of bees 1 bottle of cava 1 cup of orange juice 1 pinch of garlic powder 1 pinch of onion powder 1 1 Pinch of oregano 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to salmon to cava:
1. The first step to perform this salmon recipe to Cava is to enlist the ingredients to confirm that there is no need.
2. In a bowl add the fish and marine salmon with spices. To do this, add to each of them some garlic powder, onion powder, pepper and oregano. And to give a crispy touch to the salmon to the cava, add the bread crumb. Reserve a minimum of two hours in the refrigerator.
Trick: Keep in mind that more flavor more tasting, so you can leave the fish up to 12 hours.
3. In a Honda pot adds orange juice, honey and cava. Take this mixture of liquids over medium heat until the sauce is reduced by half. At this point, remove from heat and reserve to continue with the salmon recipe to the champagne.
4. Apart, carry a pan over medium heat, add some olive oil and add the marinated salmon loins to cook them. Add salt to taste.
5. Kitchen the fish fillet on each side until slightly brown and then add the orange sauce and cava to the pan. Let the salmon loins to the cava for two more minutes and will be ready.
6. serves the salmon to the cava accompanied by pasta, mashed potatoes or an avocado salad and decorate with a sprig of parsley or coriander. The ideal is to bathe each of the salmon loins to the champagne with a little of the sauce that is in the pan. If you want more recipes with salmon and have any comments or restlessness, write us. Enjoy!
