1) Flocate the salmon without saving it. 2) In a pan or other container where the four slices can enter, the bottom with oil is covered, the salmon is heated and doraks.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to salmon in yellow onion sauce and mushrooms: |
| Para 4 raciones: : 4 rodajas de salmón de unos 200 g c/u 1 cebolla mediana 1 bote de 250 g de champiñón laminado 1 pastilla de caldo vegetal (suave) colorante amarillo harina aceite |
Ingredients to salmon in yellow onion sauce and mushrooms:
2. retires
3. 3) In the same fat, a teaspoon of flour is added and doraks.
4. 4) Add the chopped onion finely, cover and let it poach it slowly.
5. 5) When you are poached, all the content of the mushroom boat is added, including the liquid.
6. 6) The crumbled broth tablet and the dye are added, it is stirred, the salmon slices are re-placed, it is covered and boiled
7. slowly about 15 minutes
