Salmon in puff pastry, a delicious recipe and ideal to serve when we have guests, such as when we celebrate a party or it is Christmas. Without a doubt, its a dish to surprise! Salmon is a fish with many properties, vitamins and minerals, which is above all rich in omega 3. is a blue fish that is found throughout the year in the fish market, so it is a perfect ingredient to include in our diet and elaborate with him different recipes. The puff pastry is a good option for many dishes, since with him we can prepare salty and sweet recipes. On this occasion, we will make salmon in puff pastry with spinach, perfect to serve during the appetizer or for dinner. Do you like the idea? Well, keep reading and discover in recipes how to do salmon in baked puff pastry, you will love it.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make salmon in puff pastry: |
| 2 pieces of salmon 1 pack of spinach 100 milliliters of cream for cook puff pastry) 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salmon in puff pastry:
1. To do the salmon in puff pastry begins washing the spinach. For two pieces of fish with half a bag it will be sufficient, which is equivalent to about 100 grams. If the leaves are very large, cut them into smaller pieces. Made this, heat a couple of tablespoons in a pan, add the spinach and rehogal them over medium heat.
2. When they begin to reduce spinach, add the cream and grated cheese, which can be a parmesan or other cheese that you like. Try if a little salt was needed. When everything is mixed, turn off the fire and reserve to cool a little.
3. Extend the puff pastry and short 2 rectangles. You can make your own dough following the easy puff pastry recipe. Preheat the oven to 180 ºC.
4. Cut the pieces of salmon by portions, that is, a piece per person. Remove the darkest part of the edges and reserve it for other recipes, such as to make fish broth. Also remove the skin and thorns that may exist.
5. Put on each rectangle of puff pastry a piece of salmon, right in the center. Above the salmon extends a layer of spinach cream. We have chosen to make salmon in puff pastry with spinach, but the truth is that you can also use chard or simply omit this ingredient.
6. Close the packages passing the puff pastry over and sealing the edges with the fingers. To improve the presentation of the salmon cake with puff pastry, you can place on dough strips. Paint the packages with the beaten egg and cook the salmon in baked puff pastry at 180 ºC, with heat up and down, for 15-20 minutes.
Trick: The final cooking time will depend on each oven, so we recommend watching it to prevent it from burning.
7. When they are golden, check them out of the oven and serve them immediately if you want to enjoy them hot. Clever! This easy is the salmon recipe in puff pastry, fast and delicious. What do you think? Tell us how it has been in the comments and if you liked the mixture of salmon with spinach and cheese.
