Salmon recipe in papillote with vegetables

To start performing our salmon in Papillote with vegetables the first step is to prealist all the ingredients.

Ingredients for salmon in papillote with vegetables:

2. Cut the vegetables as follows: carrot in strips, paprika or peppers in strips, garlic in sheets and onion in helmets.

3. Cut five large pieces of aluminum foil to perform the papillote. Cover with cut vegetables each of the fillets.

4. bathe with olive oil and the juice of the lemons the fillets above.

5. Wraps the salmon fillets with aluminum forming an envelope as shown in the photo, this is the papillote. Bake at 180º C. For about 30 minutes or more if you want to cook more fillets the ideal of fish is not to eat them so cooked because they are proteins that do not require much cooking.

6. serves the salmon in papillote with vegetables and remember that the ideal is to remove the aluminum foil when serving it, the photo is to observe the final result. It can be accompanied with basmatí rice. If you want more salmon or fish recipes, and you have any questions do not hesitate to write to us. Enjoy this delicious recipe.