Licuate milk, cream and mint leaves along with corn honey.
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| Ingredients to make salmon in mint sauce: |
| 4 salmon slices 2 tablespoons of butter 250 grams of cream or cream 3 cups of fresh mint, the leaves 1 pinch of dill 1 teaspoon of corn honey 0.5 cups of milk 1 sliced bell pepper in juliana 1 pinch of salt 1 pinch of pepper |
Ingredients to make salmon in mint sauce:
2. In a pan over low heat, the salmon cooks approximately 5 minutes adding the dill, salt and pepper to taste.
3. The mint sauce is poured and simmer for 15 to 20 more minutes.
4. When serving the plate with mint leaves and the bell pepper are decorated.
5. It can be accompanied with rice or vegetables.
