Clean the fish, cut the pieces to taste and Dora in the pan for 3 minutes. Reserve.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make salmon in bittersweet sauce: |
| 1 tablespoon flour soup 1 small glass of jerez dr Vinegar 1 cup of fish broth |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make salmon in bittersweet sauce:
2. Apart, in a saucepan put the butter, flour, salt and ground black pepper. The flour is undone and a little fish broth or fumet is added, to form a sauce similar to a velouté.
3. On the other hand, mix the lemon with the vinegar and the dry Jerez and leads to a boil. When this other sauce has boiled, add it to the previous sauce. Mix the two preparations well and correct the seasoning to taste.
4. To finish the bittersweet sauce for this fish dish, a little bit of chopped parsley is added.
5. Finally serve the salmon with bittersweet sauce, bathing it with the sauce. You can accompany this delicious dish with a white rice, steamed vegetables or a puree of potatoes, any garnish will be perfect.
