Salpimentar the pieces of salmon, add some sesame and raregon. The garlic, onion and the leek are pocha, then the aalmendras are added and once 5 minutes have been crushed. The salmòn is passed to the space on both sides to seal and once the sauce has thickened the pieces of salmon are put and another 5 minutes are left. It could be accompanied with cooked potatoes and carrots.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make salmon in almond sauce: |
| A salmon loin in pieces, without skin and without spines almendras salt ajonjolà onion leek garlic pimient rusher |
