Sauté the onion in the oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salmon |
| For 2 people :: 2 ud. salmon (slices) 4 soup spoon Very minced onion |
Ingredients to make salmon
2. When it starts to brown, add the flour.
3. Meanwhile, in a mortar, crush the saffron with a little hot water and add the dill.
4. When onion and flour are linked, incorporate the wine and leave it until alcohol evaporates.
5. Add the mortar mixture.
6. link with wooden spoon and put the salmon in the previously salty pan.
7. Two minutes go around the fish and keep another two minutes on the fire.
8. Serve the sauce on top.
