In this recipe we bring the famous Nigiri which are snapped -based rice mouths accompanied by any protein you want in this case fresh salmon This is something very traditional in Japanese food and can also be done with prawns. Lets look at the step by recipe and ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salmon nigiri: |
| 1 cup of sushi rice cocinado 1 cream cheese 1 sauce jar teriyaki 1 nori algae unit 300 grams of fresh salmon |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make salmon nigiri:
1. The first step to make our recipe is to prealist the ingredients of the Nigiri de Salmon.
2. Remember that as we are working with a very agglutinated rice we must have a bowl with water to be able to moisten our hands and manipulate the rest of the ingredients.
3. Cut the Nori algae with the help of scissors in thin strips as seen in the photograph. What they are going to do is help sustain salmon when the Nigiri will assemble.
4. Make balls the size of an oval shape bite so that we can add the fresh salmon on top of it. If you want to know how to do the rice properly follow the rice recipe for Sushi.
5. add some pieces of fresh salmon on rice pieces. Ideally, the salmon cut is uniform as seen in the photograph, so that all homemade Nigiri are the same.
6. Add some cream cheese to each of the nigiri as seen in the photograph and wrap everything with the algae strips and decorate with teriyaki sauce. Serve the salmon nigiri accompanying Wasabi or soy sauce, do not forget to consume at the moment. If you want more Nigiri recipes and you have any comments or restlessness, write us. Enjoy!
