Boil for three minutes the slices of zucchini, in salt water.
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| Ingredients to make salmon medallions in zucchini sauce: |
| 500 g Clean and cut zucchinines 800 g Salmon slices, without thorns or skin salt pimient 40 ml olive oil 1 onion, finely minced 40 ml white wine 200 ml vegetable broth the juice of a lemon 1 tablespoon chopped fresh dilus steamed potatoes |
Ingredients to make salmon medallions in zucchini sauce:
2. Drain and wrap each slice of fish with a zucchini sliding, (reserve the excess zucchini), season and fix with a stick. Brown the onion and the rest of the zucchini in the oil.
3. Water with wine and add the vegetable broth.
4. Let cook over medium low heat for 20 minutes.
5. Go through the blender and salt and pepper.
6. Add the lemon juice. Reserve. In a pan brown the salmon slices for eight minutes on both sides.
7. Serve them with the zucchini sauce and steamed potatoes.
8. Sprinkle with chopped dill.
