Wash the fresh salmon and chop it on a table in very small pieces.
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| Ingredients to make salmon medallions: |
| 300 g. Fresh salmon 200 g. of smoked salmon in large slices 1 medium onion 1 tablespoon of salt 1 teaspoon of pepper 3 tablespoons of oil 2 tablespoons of capers 1 teaspoon of dill, 3-4 cucumbers |
Ingredients to make salmon medallions:
2. Chop the white part of the onion, the capers, the pickles and the dill.
3. In a bowl, mix chopped ingredients, salt and pepper and add the oil.
4. Cover with transparent film and put the refrigerator for 12 hours.
5. Extend the smoked salmon slices on aluminum foil smeared with oil so that they are united as if they were a single slice.
6. Place the fresh salmon minced on top of the smoked salmon and form a tight roll.
7. Put the freezer for several hours.
8. cut into slices of a thick finger and put them in a source.
9. Paint the surface with oil and serve accompanied by dill sauce, chives or mustard, or with mahonesa or pink sauce.
