Salmon meatball recipe in tomato sauce

Salsa meatballs are a fun dish, with a different aesthetic to common dishes and can prepare with a wide variety of ingredients and styles. In addition, its preparation is simple, practical and are usually quite economical, although this depends a lot on the main ingredient with which they are prepared. On this occasion in recipes, we wanted to bring for you an exquisite recipe for salmon meatballs in tomato sauce, a decent dish of kings since it has an incredible flavor. Reading and together lets prepare these fascinating homemade salmon meatballs, you will leave everyone at home surprised by the special of the dish and for its great flavor, you will love it!

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make salmon meatballs in tomato sauce:
600 grams of fresh salmon
50 grams of ground bread
60 milliliters of whole milk
1 piece of egg yolk
2 cloves of garlic
200 grams of tomato sauce
100 grams of wheat flour
200 milliliters of olive oil
1 pinch of salt
1 branch of parsley
Additional characteristics: expensive cost, fried

Ingredients to make salmon meatballs in tomato sauce:

1. We will begin to prepare these salmon meatballs in tomato sauce gathering the ingredients we need.





2. To start we will prepare a mixture with ground bread and milk, this will help give consistency and shape to our meatballs.





3. To this mixture of ground bread with milk we will add the egg yolk, chopped garlic, chopped parsley and chopped salmon, and mix everything again until it integrates it perfectly.





4. Now we take a bit of this mixture and with our hands we are formed balls of approximately 4 cm in diameter. This will be our homemade salmon meatballs.





5. We cover the salmon meatballs completely with a little wheat flour, until they are completely empanized.





6. Now we take homemade salmon meatballs and take them to fry in a pan with enough very hot olive oil. We let them cold until golden brown.





7. Once ready, remove the homemade meatballs and place them on some absorbent paper to remove the excess fat they could contain.





8. Next, we serve hot bathed with hot tomato sauce. We can accompany these rich salmon meatballs in tomato sauce with some rich crows of garlic bread.



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