Bel Salmon/B is a fatty fish with a strong flavor, which contains Omega-3 that helps reduce cholesterol and triglycerides levels. This fish can be used in different recipes such as hamburgers, which have a very soft texture and retain the characteristic taste of salmon. Apart, they are healthy and can be enjoyed at dinner time. Do not miss this recipesgratis.net recipe and learn how to make salmon hamburgers step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make salmon hamburgers: |
| 250 grams of salmon without skin 1 Rama of long onion 1 clove of garlic 50 grams of oatmeal 1 teaspoon of condiment Cajun 1 unit of lemon 1 pinch of salt 1 pinch of pepper 1 tablespoon of soup of Olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make salmon hamburgers:
1. Before making this hamburger recipe, the first step is to enlist all ingredients.
2. In a bass pan, sauté the long-cut long onion and the macerated garlic. Cook for 5 minutes and salt and pepper to taste.
3. Process the salmon, mix with cooked onion and oatmeal, (we can also use bread crumb), lemon juice, Cajún, salt and pepper seasoning.
4. Assemble the hamburgers in molds with a base plastic so that they leave easily, take to the fridge for at least 20 minutes to be firmer. If you wish, you can freeze and use at any time, this is a way to plan the meals of the day.
5. Finally, cook the salmon hamburgers, 3 minutes per side over medium heat in a pan with olive oil until golden brown.
6. Serve salmon hamburgers and enjoy, can be consumed as a traditional hamburger or accompanied by green salad and a carbohydrate of their preference, such as spaghetti with anchovies. If you liked this recipe, you have a comment or restlessness, give us your opinion.
