In a pan on the fire put the butter, salmon, salt and pepper.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make salmon fillet in saffron sauce: |
| 1 salmon fillet butter salt pepper 1 pinch of saffron 1 tablespoon of minced purple onion garlic to taste 1/2 cup of white wine 1 teaspoon of tomato sauce 1 tablespoon of cream a few drops of lemon |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make salmon fillet in saffron sauce:
2. When the butter is completely melted add the pinch of saffron, onion, garlic, wine, tomato puree, cream and a few drops of lemon.
3. tape and let cook between 10 and 15 minutes over low heat.
