Tired of always elaborating the same snacks? In recipesgratis.net we want to help you and, therefore, we offer you endless simple, delicious and fast dishes. On this occasion we will teach you to prepare an ideal snack for the Christmas holiday, or any other celebration. These are salmon chocolates stuffed with aromatized cream cheese with other ingredients. It sounds good, right? Well, keep reading and discover the step by step!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Enfarastad | 🤯 Diverse |
| Ingredients to make salmon chocolates: |
| 200 grams of smoked salmon 30 grams of chives black 2 units of lemons |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salmon chocolates:
1. The first step to make our salmon chocolate recipe is to enlist the ingredients. If you want you can add more onion or ciboulette. You can also replace peanuts with any dry fruit of your preference (almonds, walnut, etc.).
2. The first thing we are going to do is mount some pieces of smoked salmon in a round bucket for chocolates. If your bucket is plastic, add some olive oil with a brush in each hole to prevent salmon from stuck.
3. Now we are going to perform the filler of the chocolates. To do this, in a bowl add the cream cheese, the onion and the oregano. Mix the ingredients very well.
Trick: If you want you can add other ingredients that are of your preference.
4. Add the sesame and the peanut or the dry fruit you want to use. Mix well until the ingredients are integrated.
5. As a advice and final trick add the zest of two lemons to give a special and delicious touch to our Christmas snack.
6. With the help of a teaspoon add a bit of the filling as seen in the photograph. Be generous, because we can give a better rounded shape to salmon chocolates.
7. Cover the chocolates with another smoked salmon market above forming a chocolate. It takes to the fridge or refrigerator for approximately 2 hours, covering the chocolates with film paper.
Trick: If you have a little hurry you can take them to the freezer for approximately 20 minutes.
8. Serve cold salmon chocolates, they are ideal to spread with bread, toast or any product that is of your choice. This is a really delicious and very elegant snack, perfect to serve during Christmas, Valentines Holidays or any other special occasion. And if you have a smoked salmon and want to know another preparation with this ingredient, do not miss the recipe for salmon rolls with orange coulis, an exquisiteness!
