Clean thorns and skin The salmon and cook it in the microwave along with the prawns.
| 🚻 | 🕘 | 🍵 | 🤯 |
| SALMON BUDDIN INGREDIENTS: |
| For two people :: 400 g of salmon 12 frozen peeled prawns a little fried tomato dos eggs half onion margarina breadcrused salsa mayonna a small can of red peppers a small can of olives oil oil Salt |
SALMON BUDDIN INGREDIENTS:
2. Meanwhile dora the onion.
3. Press the oven.
4. Separate the whites from the yolks and lifts the whites, with a little salt, snow point. Pick the prawns with a knife.
5. passes the fish cooked by the chopper and add it to the fried onion, stirring, along with a little fried tomato, the chopped prawns, the egg yolks (because I do not want to throw them) and salt.
6. Remove the fire dough from the fire and carefully add the egg white, little by little, stirring.
7. Spread a mold with margarine and breadcrumbs, place the fish and put it in the oven, for about twenty minutes, so that the clear one is set, until when putting a knife and remove it the dough that is attached has a dry appearance.
8. Unmold the Buddine, cover it with mayonnaise and decorate with the red pepper in strips and the olives split in two.
9. Greetings drum.
