We make small filletites and encourage rolls stuffed with prawns once peeled, splashing them later, baking 180º for 5 mts- for the zucchini cream, we will peel and chop the zucchini, the onion, the potato, the garlic and we will cook them in a pot with Water 20 mts, then we drain the vegetable crushing it after we will be a splash of oil and spread to taste.
🚻 Medium | 🕘 | 🍵 | 🤯 |
Ingredients to delight salmon and prawns with zucchini cream: |
Salmon loin 300 grams of prawns. |
Ingredients to delight salmon and prawns with zucchini cream:
2. To place: We will serve 2 Rollitos per Persn on a cream of zucchini.