Sashimi is a dish of Japanese origin that has become very fashionable in recent years. This traditional dish, which is done with fish and some shellfish, consists in presenting raw food in fine cuts, approximately one centimeter, and accompanying them with soybeans or citrus. Follow the step by step of this easy recipe ideal to lose weight.
 4 Diners |  15m |  Centralness |  Low Disturbance |
| Ingredients to make salmon and basil sashimi: |
| 500 grams of salmon 50 grams of drbahaca dry 100 grams of piners 1 jet of lemon juice 100 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Middle Cost, |
Ingredients to make salmon and basil sashimi:
1. Prealist the ingredients.
2. Cut the salmon into thick strips (so that a bite is for each salmon strip) add in the center of a plate.
3. Add the lemon juice in each of our salmon snacks. Let marinate for about 10 minutes.
4. Add the olive oil on top.
5. Add the dry basil on top, decorate with pine nuts and the skim sashimi will be ready. We recommend serving it with soy sauce and if you want you can accompany it with a little sushi rice.
