Whole with head and without cleaning the scales.
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| Ingredients to make salt: |
| 1 hake of 1500 gr. (900 Gr. Of edible meat) whole with head and without cleaning the scales 2 kg. Sai fat salt |
Ingredients to make salt:
2. Be very fresh, it is not necessary to clean your entrails, if there are doubts about freshness, get the guts and close the cavity as much as possible so that it does not between salt.
3. In an oven fountain, place a layer of salt, on top of putting the hake, finish covering with salt.
4. Spread with a little water the whole surface and put in the oven at 175º C.
5. for an hour.
6. Serve as it leaves the oven to the table.
7. Break the salt cryosta with a large knife and take it out without remains above the fish.
8. Remove the skin from the fish and remove the meat to serve.
9. Note: The layer below does not matter to remove it, the fish is protected by its own skin and does not take the taste of salt.
