1. First cut the chiles into small small and roster them with the seedless honey and add the peper cayan
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make deviable and rustic salmon: |
| 10 oz of fish salmon 5 esparagos 3 tsp d al al al al al alcacar 3 types of chiles of different colors 3 tsp d rosmerry 1 tbls butter 1 tsp must granulated 2 tbls fall peper 1/2 c d honey 2 Ramos D silantro 1/4 c aseite d oliva 1/2 c of salt 1/2 c pimenta black |
Ingredients to make deviable and rustic salmon:
2. 2. Heat the aseite at 200 g put the silantro in the blender and add the concuked hot assert
3. 3. Cond
4. 4.Cort the square salmon and since it is square and heavy cut it half in rectangular form
5. 5. Pick herbs well
6. 6. Spread musts on the salmon lid and add the herbs with the must
7. 7. Usarten with butter or beeite Yaque is hot the pan add the salmon on the side that is marinated and let it be cosine to that it is crispy and bolt it and stamin the other side
8. 8. Add water to assemble bapor in the fish covered at half and voila
9. 9
10. 10. Use a round dish first sperm, then salmon shaped, then the honey, and finally asceite Berde around.
