Wash, dry and season the fillets with lemon juice, salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make RoqueFort sole: |
| 1 kg sole fillets salt pepper lemon juice 500 g. Cream of milk 4 cdas. cognac 150 g. Roquefort cheese (blue cheese) flour 2 ties. Rallado cheese butter pieces |
Ingredients to make RoqueFort sole:
2. Go through flour and place them in an oven source enmantecada.
3. Sprinkle them with 2 tablespoons of flour.
4. Pass the Roquefort cheese through sieve and mix it with the thick whipped cream.
5. Condimentar.
6. Add the cognac and with this preparation cover the fish.
7. Sprinkle with grated cheese and melted butter.
8. Bake 35.
