Brown in the pan all the ingredients of the Romesco.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to monitor the Romesco: |
| For 4 people :: 1 rap tail of 1 kg. Corted in slices 2 sepias large 8 gambas 8 Cigalas mussels Almejas 1 Fumer Fumer Glass (see FuMt of Fish) 1 glass of white wine . | For the Romesco sauce :: 2 garlic 2 slices of bread 2 ñoras 1 good handful of almonds and hazelnuts 1 guindilla |
Ingredients to monitor the Romesco:
2. Trittura.
3. unfair with wine and fumet and incorporate it into a clay casserole with hot oil.
4. Let it cook a couple of minutes and put the rap already clean and the sepias.
5. When cooked incorporate mussels, clams, prawns and crayfish.
6. Let cook for a few minutes over low heat.
7. Serve in the same clay casserole.
