This time, in recipes, we will make an ode to cod with an exquisite simple dish that you will end up pointing to the weekly menu. This is this recipe of stars or manchego garlic, a very old preparation that comes from Manchegas areas. It is one of those dishes that used to prepare the grandparents and great -grandparents so that several days were hard when they went out to work or grazing. For this reason, it used to prepare in copious quantities, but you can make the amount that suits you. Beyond cod, it does not have difficult ingredients and it is easy to prepare if you follow each of our steps to learn how to do stars. Stay with us and enjoy!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to do stages: |
| 250 grams of desalted cod without skin or spines 2 eggs 1 small glass of extra virgin 4 median potato 1 handful of nuts without peel 1 clove of garlic sal to the point |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do stages:
1. We are going to prepare this grandmothers stars in an easy and fast way, so the ingredients and cooking.
2. It carries a water saucepan to boil with salt and vinegar. It must be enough water for the eggs to be submerged in it. Place them inside and leave them in boiling water for 13 minutes.
Trick: If you make more eggs, you must leave them 3 more minutes for each one. In this way, they will be juicy and at their perfect point.
3. While eggs are made, take the opportunity to introduce clean potatoes with your skin in a bag. Take them to the microwave and cook for 15 minutes a power of 700 w. Take them carefully so as not to burn and pill them with a stick to make sure they are cooked.
4. To make the fastest recipe, see the other steps while the other ingredients are cooked. Boil water to cook the cod. Leave it by cooking for 5 minutes and reserve the cooking water.
5. Peel the potatoes and crush them with a fork or pisapapas. Do not crush them completely so that the stars are better. Add the crumbled cod on them and a grated garlic clove.
6. See adding the cod broth you had reserved, do it little by little and do not throw everything so you can leave a texture not too short or too hard. Also add a stream of oil and go stirring with a mortar deck or stick spoon. Leave everything very well mixed.
Trick: Do not add salt, since the cod already provides a fair point on its own.
7. Plaster and pour a thread of olive oil, decorate with nuts and accompany with cooked and cut eggs in halves or slices. Enjoy an authentic Manchego tarnery!
