Lava and seasoning the Rodaballos.
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| Ingredients to make Rodaballo to the Mediterranean: |
| 4 rodabals de ration 1 onion 1 tomato 1/2 glass of white wine 1/4 liter of tomato sauce 1 pinch of saffron oil salt for caparras sauce 50 grams of butter 1 tablespoon from capers lemon juice 1 garlic |
Ingredients to make Rodaballo to the Mediterranean:
2. Cooking grilled them with a splash of oil for 4 or 5 minutes on each side.
3. Reserve them.
4. Pica the onion and tomato in fine segments.
5. put them to saute with oil and then add the saffron, tomato sauce and white wine.
6. salt test and let it cook for a few minutes.
7. Pour this sauce into the dishes, place the rodabals on top and reserve them hot.
8. Prepare the capers sauce as follows: Derritate the butter, add the lemon juice, the capers and the chopped garlic.
9. You can sprinkle with a little parsley.
10. Let it cook for a few minutes.
11. Cover the rodabals with the capers sauce and serve.
