We clean the fish, we cut it into 4 equal portions and leave it slightly on both sides.
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| Ingredients to make rodaballo to the short broth with paprika ream: |
| For 4 people :: 1 rodaballo of 2 kilos of fish farm. 2 onions. 2 carrots. 1 liter of water. of laurel. ½ glass of white wine. 2 cloves of garlic. 8 tablespoons of virgin olive oil. |
Ingredients to make rodaballo to the short broth with paprika ream:
2. In a casserole we boil the water with the peeled onions, cut in half and with the nails punctured, the carrots peeled and cut into four pieces, the masking pepper grains, the parsley, the half glass of white wine and The bay leaf.
3. When the water boils for 10 minutes a broth called short broth will be formed in which we are going to cook the rodaballo.
4. We incorporate the 4 pieces of Rodaballo into the short broth and let it cook for ten minutes.
5. We drain the pieces of Rodaballo from the short cooking broth and place them on a hot source in which we will subsequently present.
6. For the refrito we brown the garlic in a pan with hot virgin olive oil and remove from the heat.
7. We remove the pan from the heat and without the refrito cool we add the paprika and the vinegar.
8. Mix with the help of a fork or with the pans swipen movements until you get a linked sauce.
9. We pour with the help of a spoon the hot sauce on the rodaballo.
10. We accompany some cooked potatoes and carrots that we have used in the short broth, cut into small pieces.
