Wash, dry and salt and pepper the rodaballo. Peel and cut the onion, peel and grate, carrots and block. Leave in half and squeeze the grapefruit.
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| Ingredients to make rodaballo in nut sauce: |
| 1 kg clean rodaballo, without skin and slices 1 onion 2 carries 1 apple green 1 pomelo 2 cloves of garlic 70 g peeled pistachos 50 g butter sage |
Ingredients to make rodaballo in nut sauce:
2. Peel the garlic and pistachios. Machar in a mortar garlic, sage, pistachios and incorporate the grapefruit juice. Reserve.
3. Put to heat a pan with butter, when you have melted on the onion, carrots, apples.
4. Salpimentar and sauté for a few minutes, add the laundering previously reserved and let it cook for four minutes.
5. If the sauce is very reduced, add some water. Preheat the oven, when hot, place the rodaballo on a previously greased baking sheet, salt and pepper.
6. Water with the sauce and put in the oven 20 minutes at 180 ° C. If desired, it can be served with a garrison of roasted potatoes.
