If you ask yourself that it is exactly the ceviche of Robalo, the description made by its creator, Miguel Peña, is simple and perfect: chopped role fillet, accompanied by purple onion paprika and the sweet spicy touch, with a rich aroma of coriander, marinated In lemon juice. Follow reading the instructions and enjoy preparing this great fish ceviche step by step to share at the table and surprise your guests.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Robalo Ceviche: |
| 400 grams of steel of rola |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, marinated |
Ingredients to make Robalo Ceviche:
1. begins by gathering all the ingredients of the recipe. Cut the onion and the red pepper and pile the coriander in Juliana. The robaal ceviche is a real delight, but if you cannot get this type of fish you can use any other white fish such as mere or lubina for example.
2. The fish is cut into pieces of plans as 2 centimeters and we deposit it in refractory mold. We season with salt and pepper to taste and also add some sugar. Bookings.
3. After 5 minutes, we add on the refractory the onion, the paprika and the Chile (spicy). We bathe everything with the lemon juice, stir and rectify the season if we consider it necessary. To end the preparation of our fish ceviche, add the coriander well minced, we remove again and leave marrying in the fridge until the serve.
4. The Robalo ceviche can be served as an entrance along with salty cookies or as a main dish, you decide. And that citrus flavor of the fish ceviche becomes irresistible, you can try other varieties of this recipe as famous as the vegan ceviche of lentils or the octopus ceviche.
