Mix all the ingredients of the fish, put it at 180º C. with all the marinade.
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| Ingredients to make roasted with balsamic and eggplant lasagna: |
| For 4 people :: 2 Rapes from 800 to 100 gr. Each 1/8 of liter of white wine 1/2 of liter of fish back 1/8 liter of vinegar from the old balsamic 1 clove of garlic. | FOR THE BERENJENAS LASAÑA :: 4 sheets of the Precooz /8 of liter of dry white wine 1/4 liter of olive oil salt freshly ground pepper. |
Ingredients to make roasted with balsamic and eggplant lasagna:
2. Sprinkle it from time to time with the juice.
3. To prepare the eggplant lasagna:
4. eggplants and square tomatoes are cut.
5. Save them over medium heat with the rest of the ingredients for 45 minutes.
6. Then crush the entire dough very fine.
7. Presentation of the dish:
8. Between two lasagna leaves, put a very fine layer of the eggplant mass.
9. Filte the fish and put it on the lasagna.
10. Then sauce with the fish juice.
