Wash, dry and salt and pepper the lubina, reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted lubina with Saxony loin: |
| 2 clean lubins (750 g each) sal and pepper 80 g Fresh aromatic herbs 200 g Saxony lomo cut into thick slices 1 bunch of leeks 75 g butter 80 ml Jerez The juice of two lemons |
Ingredients to make roasted lubina with Saxony loin:
2. chop the aromatic herbs.
3. Cut the Saxony spine into small dice.
4. Cut the leeks into julienne.
5. Step 2 Put the butter in a pan, stroke the leeks and when they are transparent add the spine and sauté for two minutes, add the chill, the aromatic herbs, wait for the sauce to be reduced and remove the pan from the heat from the fire .
6. Step 3 Preheat the oven at 180 ° C.
7. Fill the lubina with the spine and leeks.
8. grease a shell with butter and place the lubina; Water it with lemon juice and introduce it into the oven for 20 minutes.
9. Serve.
