Clean the trout well, if they have not done so in the fishmonger (the remains guide them for the cat if you have, they like it a lot), and let it drain. The flour in a plate in a pan put a pan put the oil to heat. While it is heated:
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make river trout with salty ham: |
| 2 medium trouts 2 slices of salty ham salt sunflower oil for fry flour |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make river trout with salty ham:
2. Sala the trout on the outside. Put within each trout a slice of salty ham. Close with a stick each to open. Flocate them. The trout fry, that they are well brown on both sides, watching that they do not break when they are turned around. Little fried or mayonnaise tomato.
