Alist the ingredients to prepare the cod recipe.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make riojana cod: |
| 2 Desalted cod fillets 2 units of small onions ½ green pepper unit ½ Red pepper unit 5 Mature tomato units 3 tablespoons of olive oil 4 cloves of garlic 2 laurel leaves 1 teaspoon of ground chili 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make riojana cod:
2. Cut the onions and 2 of the garlic cloves finely. Heat the olive oil in a pan, bleach the onions and when they are already, add the garlic. Seasoning with newly ground salt and black pepper.
3. Cut the tomatoes in half and grate them. Discard the skin.
4. Add it to the pan, season with ground chili, salt, pepper and add the bay leafs to aromatize the sauce. If you want to incorporate a pinch of sugar to remove the acid from tomatoes. Cover and let cook over low heat for 20 minutes.
5. accommodate above the previously seasoned cod fillets.
6. With the help of an average spoon cover the fillets, cover and let cook until the fish is tender.
7. On the other hand, cut the peppers into small cubes and fry them.
8. and add the other 2 cloves of garlic cut into sheets.
9. Serve the cod to the Rioja in its sauce and above add the sauce. You can accompany it with delicious potatoes to La Riojana. To enjoy!
