Rin Ran Recipe Bacalao

The Rin Ran is a stew that is prepared with tuna, potatoes and peppers, but as with all dishes, these are acquiring new ingredients and new forms of cooking. The recipe that we propose consists of a Rin Ran of Murcia cod, a humble dish that is prepared with few ingredients. The Rin Ran de Jaén, of Cazorla, among others, in others, we show you how to make easy cod rhine is also known. Don miss this recipe!

Ingredients to make rhine of cod:

1. To start with the recipe of Rin Ran de cod, you must first detach the cod. To do this, you must soak it for 48 hours, you must also change the water every 6-8 hours.

2. Wash and dry the peppers. Then, place a pan over low heat with a splash of oil and add the choriceros peppers so that they are cooking over low heat, they must be tender, but they should not roast or burn. When they are tender, take them away and let them cool. Then, open them, remove the nuggets and cut the pepper meat into very small pieces.

Trick: You can find boats with the meat of the Ñora or choricero pepper.

3. When the cod is unemployed, remove the thorns and skins, it must be very clean.

4. In the same pan where you have cooked the peppers, cook the cod to the Murciana.

Trick: Let the cod release the water.

5. Pica the onion and adds the onion and very minced pepper in the pan. Next, add a good stream of olive oil, a lemon jet and a teaspoon of paprika, remove and let it cook.

Trick: The paprika can be spicy or half and half. This step is where you can add the Ñora meat they already sell.

6. Let everything be cooked along with a good stream of oil, it should not be dry. Remove all the ingredients and, in turn, itch to make everything mixed and the cod acquire flavors.

7. Test and rectify salt if necessary. You can also add a pinch more of paprika if you like it. The Rin Ran Murcian is ready! What do you think of this elaboration? Tell us in the comments your opinion.