Clean the sardines inside, opening them in half and removing the thorns. We season them and pass slightly through flour to fry them in the oil.
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| Ingredients to make rich sardines to Provencal: |
| Sardines, 1 kg. |
Ingredients to make rich sardines to Provencal:
2. Once fried and well drained we place them in a fountain alternating them, mix the parsley with the breadcrumbs and very chopped garlic and distribute them on top.
3. We introduce it in the oven to gratin until the surface is golden.
