Cook the rice in the broth 20 minutes from boiling, strain and reserve the broth.
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| Ingredients to make fish meatballs with rice: |
| 500 g of mere prosecuted 4 slices of lactal bread 100 cc of milk 2 tablespoons of chopped parsley 3 minced garlic cloves 1 egg yolk 1 large onion chopped 250 g of rice 750 of fish broth 500 g of puree of tomatoes 2 laurel leaves |
Ingredients to make fish meatballs with rice:
2. In a bowl place the mere processed, the crumb of wet bread in milk and drained, 1/2 chopped onion, 1 chopped garlic, 1 tablespoon of parsley, 100g of grated cheese, the yolk, salt and pepper. Mix the preparation well possible with your hands and form balls 3 to 4 cm in diameter.
3. In hot oil container fry them, take them out with a sparkling and dry on absorbent paper.
4. In another container, place 4 tablespoons of oil and saute the 1/2 onion, 2 chopped garlic, the bell on, add the puree of tomatoes, the paprika, the bay leaf, salt and pepper. When the sauce breaks the boil lower the heat and add the meatballs and rice. Add the reserved broth and cook over a minimum heat of 5 to 10 minutes turn off the heat, cover and let rest before serving, sprinkle with the rest of the chopped parsley.
