Clean and remove the scales from the kissing.
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| Ingredients to make roasted gold with spices: |
| 4 Behsugos, gold or ration bar g jejimbre scratched 25 g canela |
Ingredients to make roasted gold with spices:
2. Make several cuts on the back of fish, salt and pepper and reserve.
3. Peel and chop the garlic cloves.
4. Put on a mortar the garlic, cumin, coriander, nails, jenjibre, cinnamon, mustard, pomeloy machar juice.
5. Incorporate the butter and mix.
6. Spread the kissing with this mixture and leave in maceration an hour.
7. Preheat the oven at 180 °.
8. Put the fish in a source for the oven and roast for 20 minutes or until the fish is crispy.
